Research Students
Mentored students
Chathurika Madushani
Nutritive analysis of fish belonging to family Nemipteredae using different cooking methods
Chathurika Madushani
Department of Food Science and Technology
University of Sri Jayawardenapura
Sashee O Jayasekare
Assesment of Safety and shelf life of ready to cook minimally processed Ulva reticulata
Sashee O Jayasekare
Department of Food Science and Technology
Sabaragamuwa University of Sri Lanka
Dayarathna W. H. K
Screening of antioxidant and antimicrobial activity of selected seaweed species from Sri Lanka
Department of Food Science and Technology
Faculty of Agriculture
University of Peradeniya
Karunathilaka G.R.M.S.
Screening of fatty acid profiles, protein composition, heavy metals and texture analysis in selected reef fish species in Sri Lanka
Department of Food Science and Technology
Faculty of Agriculture
University of Peradeniya
Swarnamali B.P.G.
Process modelling for glucosamine hydrochloride synthesis from chitosan using response surface method
Department of Food Science and Technology
Faculty of Agriculture
University of Peradeniya
Buddhika Kanchana Dissanayake
Preliminary screening of marine algal species for isolation of bioactive compounds from Caulerpa racemosa, Sargassum crassifolium and Ulva reticulata
Buddhika Kanchana
Faculty of Animal Science and Export Agriculture
Uva Wellassa University
Marasinghe, M. A. T. M.
Development of nano laminated fish oil using chitosan nanoparticles
Marasinghe, M. A. T. M.
Department of Food Science and Technology
Faculty of Applied Sciences
Sabaragamuwa University of Sri Lanka,
Ekanayake, V. O.
Value addition of recovered edible fish portions of Decapterus russelli by algae incorporated fish paste
Ekanayake, V. O.
Department of Animal and Food Sciences
Rajarata University of Sri Lanka
Maduranga I. G. V.
Microbial quality of yellowfin tuna (Thunnus albacares) landed at Dikkowita fishery harbour in Sri Lanka by multi-day boats
Maduranga I. G. V.
Department of Livestock Production
Sabaragamuwa University of Sri Lanka
Herath, H. M. U. L.
A rapid method of chitosan extraction from mud crab (Scylla serrata) shell waste via microwave irradiation
Herath, H. M. U. L.
Department Of Animal Science and Fisheries
Faculty of Agriculture
University of Peradeniya
Ilankoon, I. M. C. N.
Low cost method of chitosan extraction from shrimp shell waste (Penaeus monodon) at room temperature
Ilankoon, I. M. C. N.
Department Of Animal Science and Fisheries
Faculty of Agriculture
University of Peradeniya