Diet Formulation Calculator: A Tool for Iso-Protein and Iso-Energy Feed Formulation

Setup

Number of Experimental Feeds:

Results

Certified by Dr Thiru Chenduran Somasundaram

Energy conversion factors: Protein (23.6 kJ/g), Lipid (39.5 kJ/g), Glucose/Starch (17.2 kJ/g), Fiber (0.0 kJ/g), Moisture (0.0 kJ/g)

Reference: National Research Council. (2011). Nutrient Requirements of Fish and Shrimp. National Academic Press, Washington, DC. DOI: 10.17226/13039

How to Cite:

Somasundaram, T.C. (2025). Diet Formulation Calculator: A Tool for Iso-Protein and Iso-Energy Feed Formulation (v1.0.0). Zenodo. https://doi.org/10.5281/zenodo.15029930